ROHAN ANDERSON is an ethical omnivore and a champion of real food - food that has been grown, raised and hunted on the land. He has been documenting his food journey in words and photos for more than a decade, sharing recipes, thoughts and stories. He is the author of two best-selling books, Whole Larder Love (Penguin Random House) and A Year of Practiculture (Hardie Grant).

We worked with Rohan to capture the three pillars of his food journey - Grow, Forage and Hunt. In this story, we see how hunting is more than a means to an end.