CARRIAGEWORKS
The weekly CARRIAGEWORKS Farmers Market is a Sydney institution, providing the freshest seasonal produce from the best growers and producers around NSW.
We teamed up with CARRIAGEWORKS, in partnership with SMEG Australia, to develop a multi-year still and video series that explores the exceptional places and people behind the food.
Owned and operated by Lesley Bland and her husband Quentin, Kurrawong Organics is a family farm in the Central Tablelands. Here Lesley shares their approach to growing brassicas in the colder months.
From the Farm
carriageworks
Kurrawong Organics
More videos from this series:
Pasta Emilia
Mimosa Rock Oysters
Food By Fiat
Mimosa Valley Lamb
The Pines
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